Oak Hollow Winery nestled in the beautiful Madera region offers ten popular varieties of California wine, each with its own distinct character, at an outstanding value.
 |
Cabernet Sauvignon Utilizing grapes grown in several unique and distinct micro-climates our Cabernet Sauvignon exhibits exceptional complexity and consistency. Ripe, deep and dark cherry, oak and vanilla aromas are followed by rich concentrated fruit flavors. Moderate, approachable tannins create the final lasting flavors of this food-friendly wine. |
Vinification The Wine |
 |
Chardonnay From the aromas of tropical fruit and vanilla to the buttery, lush flavors of apple, pear and citrus this wine shows its surprising richness and depth. Balanced aging in French Oak creates a generous, full flavored Chardonnay. A natural choice for the freshest grilled seafood and shellfish dishes. |
Vinification The Wine |
 |
Merlot Deep garnet in color with aromas of ripe plums, blackberries, vanilla and spice. Up front flavors of cherry and plum are accented by a mild earthiness and hints of chocolate. Oak Hollow Merlot is friendly, flavorful and balanced, encouraging the marriage of food and wine. |
Vinification The Wine |
 |
Muscat Canelli An ancient variety with a strong, distinctive and enticing perfume of sweet orange blossoms, tangerine, and figs. The pure essence of Muscat grapes focused with honey and cream. A touch of residual sweetness adds lushness and delivers a lasting fruit impression. |
Vinification The Wine |
 |
Pinot Noir A beautifully created well balanced wine where the whole is clearly greater than the sum of its parts. Our California Pinot Noir offers flavors of tangy strawberry, crisp raspberry and richer cherry notes. New French Oak creates depth and complexity, enhancing the toasted oak and spice on the finish of this medium bodied red wine. |
Vinification The Wine |
 |
Sauvignon Blanc Picked at various degrees of ripeness, from a vast range of coastal vineyards, to provide a complex blend of fruit characteristics. Oak Hollow Sauvignon Blanc displays an array of taste sensations from lemon and grapefruit, to tropical fruit and melon with hints of mineral and grass. Fermented and stored in stainless steel to maximize the natural flavors and create a crisp clean finish. |
Vinification The Wine |
 |
Syrah Dark and intense, with aromas of smoky oak, blackberry earth and leather. The jammy berry packed flavors leap out of this wine. Big velvety tannins finish with a pleasant hint of mint and oak lingering on the tongue. |
Vinification The Wine |
 |
Viognier This aromatically vibrant and flavorful white wine combines peach, honeysuckle and vanilla aromas with wonderful flavors of melon, apricot, pear, and honey. These elements are enhanced by light spice, mineral and floral notes. The wine displays a soft balance, extra weight, and a near full bodied finish. A fresh alternative to Chardonnay. |
Vinification The Wine |
 |
White Zinfandel Delightfully fruity and soft on the palate. A wonderfully fresh aroma of just picked berries and tropical fruit. Excellent Zinfandel berry character leads to a mildly sweet, crisp and clean finish. A versatile accompaniment to Barbecue dishes, and spicy Mediterranean, Asian and Mexican dishes. |
Vinification The Wine |
 |
Zinfandel A challenging and rewarding wine to produce. Severe grape selection criteria and master blending shine in the final product which showcases this modern, stylistic red expressing an array of dark berries, toasty oak and notes of violets. Spicy flavors and supple tannins add depth and complexity to this vibrant wine. |
Vinification The Wine |